El Albillo is a white wine with bright, tangy acidity and notes of tropical fruits, toasted coconut, and cider. I call it my wild child, as it marches to the beat of its own drum, changes with the wind, and surprises you every time you open a bottle. Best served cold, consumed with friends, and maybe paired with something fresh and salty (I prefer boquerones al vinagre or some olives).

Process

100% Albillo Real from Sierra de Gredos

Native Yeast Fermentation

Skin Maceration- 4 days

Manual Pressing

No Sulfur or Additives

Aged in Stainless Steel

Bottled June 2022

12% Alc

La Garnacha is a flirty, fruity wine with a little sparkle and a subtle seriousness. It’s a bright, medium-bodied red wine with notes of cherries, currants, and forest fruits. A slight carbonation brings out the fruit while the tannins provide a long finish. Best served slightly chilled in a cozy environment, and maybe paired with some fried chicken and laughter if possible.

Process

100% Garnacha from Sierra de Gredos

Native Yeast Fermentation

Skin Maceration- 5 days

Manual Pressing

No Sulfur or Additives

Aged in Stainless Steel

Bottled May 2022

13% Alc

I chaotically decided to make wine on two continents this harvest. But there is much more to this story! Looking forward to sharing another year of La Garnacha from Gredos, and now a Cabernet Franc from Palisade, Colorado. To learn more about this year’s harvests click below!

Process- La Garnacha

100% Garnacha from Sierra de Gredos

Harvested August 20th

Native Yeast Fermentation

Skin Maceration- 6 days

Manual Pressing

Process- Cabernet Franc

100% Cab Franc from Palisade, Colorado

Harvested October 6th

Native Yeast Fermentation

Carbonic Maceration- 10 days